Creating community
At the Lakehouse we celebrate the local history and family memories of the property, while expanding our new venue that welcomes everyone with delicious food and excellent service. OUR MISSION is to provide our customers with not only a restaurant, but also a hub where people can come together, make memories, and enjoy the beauty that is Shawnigan Lake. We will continue to explore and expand our venue offerings and create a place to celebrate, share, and enjoy.
WE VALUE the diverse groups of individuals within our community and beyond, and it is our wish that everyone feel welcome at the Lakehouse. Our casual atmosphere with excellent service makes it easy for all groups to enjoy; Families, friend gatherings, business retreats—all are welcome to come and enjoy everything the Lakehouse at Shawnigan has to offer.
Right in the heart of Shawnigan, the Lakehouse offers stunning lakeside views from the restaurant and three beautiful patios, as well as spacious grounds and a large dock. It is the ideal venue for any occasion.
Upcoming events:
BOOK YOUR TEAM OR LARGE PARTY EVENT
PRIME RIB DINNER
Friday March 29, Saturday March 30, Sunday March 31, 2024
after 5 pm while supplies last
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EASTER BRUNCH
OPEN 11am – 8pm
Brunch available from 11am – 3pm
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TUESDAY NIGHT MUSIC NIGHT
We are featuring the amazing sounds of
Jonnie Wright and Scott McGill
every Tuesday from 6 – 8 pm
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PATIOS SERVICE READY MAY 10
Outdoor dining will be available if the weather permits.
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OPENING WEDNESDAYS
Beginning May 22, 2024
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Look forward to extended hours and mid week brunch options
Details to follow!
To stay up to date on events, follow us on Social Media.
For more information:
Call 250-929-2555| Email bookings.lakehouse@gmail.com
OWNER OPERATOR
Jill Tulloch
Jill Tulloch, owner and operator of The Lakehouse at Shawnigan, has spent her entire career in hospitality, working for 5-star resorts and hotels along the way. She has specialized in quality products, great guest experiences and hands on community relationships. Jill opened Clarke & Co., a unique craft cocktail venue in downtown Victoria in 2016, where the focus is on exceptional cocktail service culture in the community.
Her ambition with The Lakehouse is to create a place for the community to gather while supporting local farmers, businesses and families. She resides right in Shawnigan Lake and continues to look forward to welcoming everyone to the Lakehouse, where a world of new, and wonderful, memories is unfolding.
EXECUTIVE CHEF
Richard Dykeman
Chef Richard was promoted from within the Lakehouse for fostering an environment that is learning and comfort driven. His notable previous experience includes a three year tenure at Saveur working for award winning Chef Robert Cassels. Chef Richard is passionate about creating bright flavors and bringing the beauty of our local terroir to a more approachable and laid back lake environment.
GENERAL MANAGER
Aiscia McNutt
Aiscia cut her teeth in the tourism business in Vancouver, Squamish and Whistler. Trained by some of the best in the industry, she carries high standards. Aiscia relocated from the Sea to Sky Corridor to Vancouver Island in 2011. She continues to build her career here, and has planted deep roots in the Cowichan Valley.
As our General Manager, Aiscia is committed to shaping the team. She is best known for her strong work ethic, dedication to custom satisfaction and boundless positivity. Her leadership approach is to inspire by example.
Aiscia’s goal is to provide a lively environment that is equally delightful, memorable and professional. She can be found in the dining room working alongside our team to provide this world-class experience. Whether visiting the Lakehouse from across the world or across the street, hopes should be high and return visits will be expected!
The team is a firm believer in, and supporter of, its local community.
The lake experience is a prime feature here, and the community is now able to come in for some dining fun, creating great memories, sharing a bottle or two and tasting the best of what Cowichan Valley’s producers provide, all put together under the skilled and passionate hands of our talented culinary team.